Published April 2003
by American Management Association .
Written in English
|The Physical Object|
|Number of Pages||400|
out of 5 stars Facility Management Preparedness Reviewed in the United States on July 4, This book provides the detail that facility and property managers need to develop or update their emergency procedures/5. systems, news outlets and emergency responders will supplement this handbook as crucial sources of information. Day in and day out, it is the responsibility of food managers to maintain food safety in their establishments. Food service operations should immediately be discontinued whenever food safety is compromised by an emergency incident. Get this from a library! The facility manager's emergency preparedness handbook. [Bernard T Lewis; Richard P Payant] -- This book shows you how to design and establish a solid, effective, disaster prevention and relief strategy for all types of facilities. It is packed with plans, checklists, and other valuable tools. The Facility Manager\'s Emergency Preparedness Handbook is a definitive reference on facility safety and emergency response planning and management. This timely and potentially life-saving book is filled with proven plans and tools for dealing with all potential problem areas.
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