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The new short course in wine

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Published by Pearson Education in Upper Saddle River, N.J .
Written in English


  • Wine and wine making.

Book details:

Edition Notes

StatementLynn Hoffman.
LC ClassificationsTP548 .H567 2007
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3419934M
ISBN 100131186361
LC Control Number2005036545

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A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence. The New Short Course in Wine.5/5(1). The most recent version of Mr. Zraly’s book, a 30th-anniversary edition published last year, follows the same format as the eight-week course he still teaches, now at New York’s JW Marriott. Certificate in New Zealand Wine (Advanced) This course follows on from the programme above and explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine. Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable.

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