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The new short course in wine

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Published by Pearson Education in Upper Saddle River, N.J .
Written in English

Subjects:

  • Wine and wine making.

Book details:

Edition Notes

StatementLynn Hoffman.
Classifications
LC ClassificationsTP548 .H567 2007
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3419934M
ISBN 100131186361
LC Control Number2005036545
OCLC/WorldCa62738534

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A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence. The New Short Course in Wine.5/5(1). The most recent version of Mr. Zraly’s book, a 30th-anniversary edition published last year, follows the same format as the eight-week course he still teaches, now at New York’s JW Marriott. Certificate in New Zealand Wine (Advanced) This course follows on from the programme above and explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine. Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable.

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  A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste&#;Wine Food&#;is a wine course in a cookbook for. AT THE SHORT COURSE. There’s always a new reason to play The Short Course. Savor specials at Rusty's, book The Feeling Rusty Package to refresh your game, or enjoy a round and a round. Give us a ring at to book your : ()   The combined expertise of the three wine minds behind this guide is equal to almost a century's worth of wine education and experience.” — “It’s a great introductory book for a new wine lover — the chapters are short and punchy but thorough—and also a very solid reference text for true experts as well.”Brand: Sterling Epicure.   The Wine: Mulled Wine, perfect for a sweet and warm and chilly book, all at once A graphic novel to be read in the dead of winter, while wrapped in a Author: Charlotte Ahlin.